Implementasi Program Makan Bergizi Gratis Dalam Prespektif SDGs 8 Di Kabupaten Probolinggo (Studi pada SPPG Desa Matekan Kecamatan Besuk Kabupaten Probolinggo)
DOI:
https://doi.org/10.59050/jian.v23i1.451Keywords:
Policy Implementation, SDGs 8, Decent Work, Economic GrowthAbstract
This study is motivated by the implementation of the Free Nutritious Meal Program (MBG) as a government policy that not only focuses on improving nutrition but also has the potential to promote economic growth through job creation. This research aims to analyze the implementation of the MBG program from the perspective of SDGs 8 (Decent Work and Economic Growth) at SPPG Desa Matekan, Besuk District, Probolinggo Regency. This study employs a qualitative descriptive method with data collected through observation, interviews, and documentation. Data analysis is conducted using the policy implementation model of Van Meter and Van Horn, which includes policy standards and objectives, resources, inter-organizational communication, characteristics of implementing agencies, social, economic, and political conditions, and implementer disposition. The results indicate that the implementation of the MBG program has generally been well executed and has contributed to job creation, increased community income, and strengthened the role of local MSMEs. The program demonstrates a clear linkage to the achievement of SDGs 8, particularly in promoting decent work and inclusive economic growth. However, several challenges remain, including variations in implementation quality, budget efficiency, and the emergence of perceived inequality across sectors, particularly in comparison to the welfare of educators.
References
Abdoellah, A. Y., & Rusfiana, Y. (2016). Teori dan Analisis Kebijakan Publik (1st ed.). ALFABETA.
Alisjahbana, A. S., & Murniningtyas, E. (2018). Tujuan pembangunan berkelanjutan di Indonesia: konsep, target, dan strategi implementasi. Unpad Press.
Astuti, V. S., Dewi, N. U. K., & Dzulkarnain, R. (2022). Implementasi Program Bantuan Tunai Pedagang Kaki Lima dan Warung (BTPKLW) Kota Probolinggo di Masa Pandemi Covid-19. Jurnal AKTUAL, 20(2).
Badan Pusat Statistik Provinsi Jawa Timur. (2025). Februari 2025: Tingkat pengangguran terbuka (TPT) sebesar 3,61 persen di Jawa Timur. https://jatim.bps.go.id/
Badan Pusat Statistik Kabupaten Probolinggo. (2024). Statistik kunci Kabupaten Probolinggo 2022-2024. https://probolinggokab.bps.go.id/id/statistics
Badan Gizi Nasional Republik Indonesia. (2024). Peraturan Badan Gizi Nasional Nomor 2 Tahun 2024 tentang Organisasi dan Tata Kerja Kantor Pelayanan Pemenuhan Gizi.
Badan Gizi Nasional. (2024). Pedoman umum sistem dan tata kelola Badan Gizi Nasional untuk program makan bergizi gratis.
Basit, M., & Ramadani, H. (2025, Juni). Analisis Implementasi Program Makan Bergizi Gratis Terhadap Perkembangan Ekonomi. Journal of Economics Development Research, 1.
Danira, O. (2025, Maret). EXPLORING THE POTENTIAL ECONOMIC IMPACT OF INDONESIA'S FREE SCHOOL MEAL PROGRAM. 11.
Dewi, D. S. K. (2022). KEBIJAKAN PUBLIK Proses, Implementasi dan Evaluasi (1st ed.). Penerbit Samudra Biru.
FAO, IFAD, UNICEF, WFP, & WHO. (2023). The State of Food Security and Nutrition in the World 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. https://www.fao.org
Hayat. (2018). Kebijakan publik: evaluasi, reformasi dan formulasi. Intrans Publishing.
Igirisa, I. (2022). KEBIJAKAN PUBLIK Suatu Tinjauan Teoritis dan Empiris (1st ed.). Tanah Air Beta.
Indonesia. (2012). Undang-Undang Nomor 18 Tahun 2012 tentang Pangan.
Indonesia. (2015). Peraturan Pemerintah Nomor 17 Tahun 2015 tentang Ketahanan Pangan dan Gizi.
Indonesia. (2024). Peraturan Presiden Nomor 83 Tahun 2024 tentang Badan Gizi Nasional.
Jumroh, & Pratama, Y. J. (2021). Implementasi Pelayanan Publik: Teori dan Praktik. INSAN CENDEKIA MANDIRI.
Nasution, A. F. (2023). Metode Penelitian Kualitatif. CV. Harfa Creative.
Nissa, A. K., Candra, M., Humairoh, T., & Gusyuliandari, S. (2025, Juni). Kebijakan Makanan Bergizi Gratis: Analisis Ekonomi Politik dan Dampaknya terhadap Kesejahteraan Masyarakat Studi Kasus: SMP Negeri 4 Tanjungpinang. : Jurnal Penelitian Ilmu-ilmu Sosial, 2. https://doi.org/10.5281/zenodo.15521260
Sekretariat Negara Republik Indonesia. (2023). Program makan bergizi gratis sentuh 20 juta penerima, ciptakan 290 ribu lapangan kerja. https://www.setneg.go.id
Rahman, B. (2007). Pengantar metodologi penelitian. eLKAF.
Rassanjani, S., & Rahmi, I. (2025). FREE SCHOOL MEALS POLICY: LESSONS LEARNED FROM AROUND THE WORLD FOR INDONESIA. Jurnal Ilmu Sosial, 24.
Sari, N. H., Lionardo, A., Thamrin, M. H., & Putra, R. (2025, oktober Jumat). Free School Meals Policy as a Learning Framework for MBG in Indonesia: A Systematic Literature Review. Journal of Universal Studies, 5.
Sugiyono. (2011). Metode Penelitian Kuantitatif, Kualitatif dan R&D. ALFABETA.
United Nations. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. https://sdgs.un.org
United Nations. (2016). The Sustainable Development Goals Report 2016. https://unstats.un.org/sdgs/report/2016
Wahyudi, Avianti, W., Martin, A., Jumali, Andriyani, N., Prihatiningsih, D., Misesani, D., Fahrudin, Yufrinalis, M., Angelina, M., Mbari, F., Ningsih, A. G., Yulianto, A., Rokhman, M. T. N., Haqiyah, A., & Sukwika, T. (2023). Metode Penelitian (Dasar Praktik dan Penerapan Berbasis ICT). PT. Mifandi Mandiri Digital
Widyasari, S. Y., Larasati, A., & Alam, W. Y. (2025). Evaluasi Kebijakan Makan Bergizi Gratis di Sekolah Dasar: Implikasi Terhadap Kesehatan Anak dan Pemberdayaan Ekonomi Lokal. Journal Of Social Science Research, 5.
